Browsing Tag
Foods
569 posts
Make Soy-Cured Elk Yolk Butter to Add Umami to Any Dish
If someone were to study the color palette of my diet, they would find a lot of beige…
Burn Your White Chocolate on Purpose
White chocolate is a finicky beast. Scorching happens, but so does browning. And, unlike dark chocolate and milk…
The ‘Wine Float’ Is the Frozen Cocktail of the Summer
Now that it’s unofficially summer, you’re probably wondering which cute, sassy wine drink will finally topple frosé from…
Make Super Simple Dairy-Free Chocolate Ganache
Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to…
How to Make the Best Savory Oatmeal
Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but…
You Can Turn Any Chili Into a Meaty Dip
It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually…
How to Make (and Use) Sofrito
Before you get a chance to taste your dinner, you smell it. The aromatic ingredients in any recipe…
Make Pistachio Milk, the Perfect ‘Creamer’ for Your Summer Iced Coffees
Summer is (almost) here, and many folk are switching from hot coffee to icy cold brew. Not me…
Turn a Shrimp Egg Roll Into Chips and Dip
We like to dismantle our food here at Skillet. That includes taking pigs out of blankets and deconstructing…
Make a Perverted Trifle With Pop-Tarts
A trifle is the hot-mess-best-friend of desserts. It would be all over the place if it wasn’t for…